Found on the first floor of The Royal Yacht is Sirocco, a highly contemporary restaurant with an oceanic themed dining room and direct view of the chefs preparing delicious dishes.
This sophisticated and fun 3 AA Rosette restaurant offers the perfect setting for a relaxed meal with family and friends or an informal business dinner. The restaurant is light and fresh with glass doors leading to a terrace that overlooks the glittering marina and beyond. Take in the views over breakfast, as Sirocco produces our delicious breakfast buffet each morning between 7am and 11am. Watch as the chefs prepare your eggs to perfection, however way you choose and enjoy a glass of fresh juice or hot coffee. The perfect start to the day!
Head Chef, Steve Walker, describes the dishes as creative British cuisine, perfected with modern techniques and finished with flair. An element of delightful surprise is added to every dish as diners enjoy taste combinations that excite the palate, a true mix of style and substance. A seasonal a la carte menu is available daily offering the perfect balance of the freshest local ingredients and more exotic ingredients from farther afield. Designed with the guest in mind, chef offers a three course table d’hôte menu presenting even more choice for discerning diners.
Guests of Sirocco can observe their exceptional meal as it is masterfully created by the chefs and served with the perfect amount of attentiveness from the knowledgeable restaurant team. A friendly and understated manner of serving allows guests to relax and truly enjoy their good company and soak in the atmosphere.
Tips from the sommelier on perfect wine pairings complete the Sirocco experience. Guests are also welcomed to visit The Cellar for their own personal wine tasting experience.