If ever there was a location guaranteed to cater for all tastes, then that is Jersey. For centuries this Island has been a meeting place for people, culture and cuisine, all of which have shaped and defined a unique way of life.
This is a zesty place with a real taste for the finer things in life and "fresh" here means straight from the field or ocean. Eating out is all part of the full-bodied flavour of Island living and the quality of life is as high as the expectations.
If ever there was a venue that reflects these values then it is The Royal Yacht. Choose from the sophisticated Sirocco, brasserie style Zephyr or unreservedly good food at The Grill, and embark on a gastronomic adventure.
A long standing local favourite. In The Grill you can get a simple, perfectly cooked steak and an excellent glass of wine.
Opening hours:11am til 11pm (last orders 10pm)
There is no need to book, simply turn up and make yourself at home.
UnWined every Wednesday with our fabulous wine and dine evening...
Your evening begins tasting worldly wines in our fabulous cellar before moving to Sirocco where an evening of gastronomy awaits.
Invite your staff or clients to the Royal Yacht Hotel for a sushi making experience with the opportunity for all to try their hand and make their own delicacies.
Our expert sushi chef, Inaka Weerasinghe, will show up to 20 delegates the delicate art of creating this delicious Japanese dish for themselves.
Click HERE to download the full brochure.
£45.00 per person (based on 20 people)
To book please call 01534 615411.
If you are looking for something that goes that extra mile, something to impress for a special occasion, please contact us to discuss private dining options. Contact events for more information on 01534 720511.
Whether you’re organising a team-building event or putting together a hen do, this is the perfect event! Get to know the basics of cocktail-making and have fun in the process.
Our expert mixologists will take up to six people through the basics of cocktail-making and show you how to create four classic cocktails.