Thursday 6th March 2014
Zephyr is well known for its al fresco area and its first choice for those after work drinks on a Thursday or Friday night because it starts the weekend off in the perfect way. Our jumbrella's protect diners from the worst of the weather - wind, sun or rain and well spaced heaters keep the temperature ambient enough for diners to spend all evening soaking up the atmosphere.
Chef Inaka has added more share options to the Zephyr menu such as the mouth watering Zephyr Tasting Platter consisting of: Crispy chilli squid with roast chilli nam jim; beef satay with peanut sauce; Thai grilled prawn salad; mixed sushi with soy, pickled ginger and wasabi; and seared tuna. Rocket and parmesan salad with pomegranate dressing. All for only £34.95! All the Zephyr favourites, and a little something for everyone on one platter! What's not to love!