Found on the first floor of the Royal Yacht Hotel is Sirocco, a highly contemporary restaurant with an oceanic themed dining room and direct view of the chefs preparing delicious dishes.
This sophisticated and fun 2 AA Rosette restaurant offers the perfect setting for a relaxed meal with family and friends or an informal business dinner. The restaurant is light and fresh with glass doors leading to a terrace that overlooks the glittering marina and beyond.
Head Chef, Steve Walker, describes the dishes as creative British cuisine, perfected with modern techniques and finished with flair. An element of delightful surprise is added to every dish as diners enjoy taste combinations that excite the palate, a true mix of style and substance. A seasonal a la carte menu is available daily offering the perfect balance of the freshest local ingredients and more exotic ingredients from farther afield. Designed with the guest in mind, chef offers a three course table d’hôte menu presenting even more choice for discerning diners.
Guests of Sirocco can observe their exceptional meal as it is masterfully created by the chefs and served with the perfect amount of attentiveness from the knowledgeable restaurant team. A friendly and understated manner of serving allows guests to relax and truly enjoy their good company and soak in the atmosphere.
Tips from the sommelier on perfect wine pairings complete the Sirocco experience. Guests are also welcomed to visit The Cellar for their own personal wine tasting experience.
Chic and sophisticated, restaurant Sirocco is an experience for all your senses. Dine amongst the stars and gaze out at the glittering waterfront.
Opening hours: Breakfast: 7am until 10am Dinner: 7pm until 9.30pm (last orders)
Perhaps for something a little different
If you are looking for something that goes that extra mile, something to impress for a special occasion, please contact us to discuss private dining options. Contact events for more information on 01534 720511.
Whether you’re organising a team-building event or putting together a hen do, this is the perfect event! Get to know the basics of cocktail-making and have fun in the process. Our expert mixologists will take up to six people through the basics of cocktail-making and show you how to create four classic cocktails.
Un-wined on Wednesdays
Your evening begins tasting worldly wines in our fabulous cellar before moving to Sirocco where an evening of gastronomy awaits.