If ever there was a location guaranteed to cater for all tastes, then that is Jersey. For centuries this Island has been a meeting place for people, culture and cuisine, all of which have shaped and defined a unique way of life.
This is a zesty place with a real taste for the finer things in life and "fresh" here means straight from the field or ocean. Eating out is all part of the full-bodied flavour of Island living and the quality of life is as high as the expectations.
If ever there was a venue that reflects these values then it is The Royal Yacht. Choose from the fine-dining Restaurant Sirocco, brasserie style Café Zephyr or unreservedly good food at The Grill, and embark on a gastronomic adventure.
Fresh and fashionable Café Zephyr is the place to be seen. Fun and alfresco, with a taste blowing brasserie menu.
Opening hours: Monday to Sunday, 9am until 1am Last food orders 10pm
With a large al fresco area, Café Zephyr is an ideal place to enjoy a lazy summer day. There is an inventive breakfast menu and a variety of dishes running throughout the day, including hot oriental salads, sushi and sashimi, Asian spiced meats, and the signature dish, Chilli Squid.
We have created a special Sunday lunch menu, including dishes from our carvery, designed to satisfy the hungriest of weekend appetites and provide a wonderful gourmet delight.
Three courses priced at £22.50 and served between 12.30pm and 3pm, we suggest you book early to avoid disappointment!
Invite your staff or clients to the Royal Yacht Hotel for a sushi making experience with the opportunity for all to try their hand and make their own delicacies.
Our expert sushi chef, Inaka Weerasinghe, will show up to 20 delegates the delicate art of creating this delicious Japanese dish for themselves.
Click HERE to download the full brochure.
£45.00 per person (based on 20 people)
To book please call 01534 615411.